List of national dishes

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A National cuisine is a cuisine or a dish that is chosen by a country as a symbol or a delicacy for that country.

National dishes

Country Common name Picture Reference
  Bangladesh Rice and curry   [1]
  Canada Poutine  
  India Khichri   [2]
  Pakistan Biryani/Nihari  

 
[3]
  Turkey Kebab   [4]
  United Kingdom Fish and chips/Chicken tikka masala  

 
[5][6][7]
  United States Beef burger   [8]

List Of National Dishes Media

References

  1. Sen, Collen Taylor (1997). "The Portuguese Influence on Bengali Cuisine". Harlan Walker : 288–293Prospect Books. 
  2. Khichdi not national food, clarifies Harsimrat Kaur Badal. 2 November 2017. http://www.thehindu.com/news/national/khichdi-not-national-food-clarifies-harsimrat-kaur-badal/article19966572.ece. Retrieved 22 February 2020. 
  3. Sengupta, Sushmita (3 January 2018). "Nihari: History Of The Meaty and Buttery Breakfast Staple of The Mughals". NDTV Food. Retrieved 3 January 2018.
  4. Welle (www.dw.com), Deutsche. "Germany: Restaurants in Weimar ordered to rename doner kebabs | DW | 27.10.2019". DW.COM. Retrieved 2021-05-23.
  5. Black, Les (1996). New Ethnicities and Urban Culture. Oxford: Routledge. p. 15. ISBN 978-1-85728-251-1. Retrieved 14 February 2019.
  6. Alexander, James (18 December 2009). "The unlikely origin of fish and chips". BBC News. http://news.bbc.co.uk/1/hi/8419026.stm. Retrieved 16 July 2013. 
  7. Cook, Robin (19 April 2001). "Robin Cook's chicken tikka masala speech". The Guardian. Retrieved 18 April 2020.
  8. May 13, Restaurant Business Staff on; 2020. "The largest burger chains in the U.S." Restaurant Business. Retrieved 2021-05-17. {{cite web}}: |first1= has generic name (help)CS1 maint: numeric names: authors list (link)